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Sri Lanka has been famous for its quality Cardamom spice since time immemorial
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Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae

Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum
PRESS PICTURE OF SPICE FOR MORE INFO AND PRODUCTS ON THE SPICE
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